The River Fisher

From Elanthipedia

The River Fisher
Province	Forfedhdar
Town	Ain Ghazal
Map	Ranik's Map 114
# of Rooms	1
Store Type	Drink, Food
This store only accepts Dokoras

[Ain Ghazal Auberge, The River Fisher]
Tables covered in snowy linen are scattered across a plush brandy-colored carpet, with centerpieces of flowers and candles lighting each table. The pale glow of overhead chandeliers, along with dim light from the floor-to-ceiling windows creatively framed with gossamer burgundy drapes, maintains a subdued ambiance. The soft hum of conversation and the clink of heavy silver cutlery on fine china provide the background for an intimate dining experience. You also see some elegantly draped curtains.

Menu 1: Distinctive Beverages
Item	Price
1) Effervescent Ain Ghazal Champagne - A delight from our own mountain vineyards	35
2) Ain Ghazal White Wine - A dry gold wine, fragrant and full-bodied	30
3) Ain Ghazal Red Wine - A seductive play of flavors, hinting of floral complexity	30
4) Ain Ghazal Lorjan Brandy - Apple, plum, peach, cherry, apricot, or berry (in season)	35
5) Ain Ghazal Ouisque - We accept the challenge of our Lethean Sisters!	40
6) Pure Green Elothean Suur Wine - Dry and refreshing with an herbaceous aroma and flavor	30
7) Emerald Ain Ghazal Absinthe - Not for the faint of heart!	40
8) Pure Glacial Water - Specially harvested from glacial mountain ice	10

Menu 2: Exceptional Dining Selections
Item	Price
9) Royal Sturgeon Caviar - Only the finest, freshest caviar, served with barely buttered lightly toasted bread from our ovens	25
10) Lemon Bream Fillet - Delicately broiled over desert mesquite logs and served with a unique tomato and tarragon dip	25
11) Stuffed Fanged Pike - Fresh from the river, stuffed with wild-onion infused sausage before baking on herbed stones	30
12) Starry Trout Fillet - Fried with wild musrooms, garlic and our own sherry, served on a bed of wild rice and slivered almonds	30
13) Grilled Garamor - Lightly marinated in white wine, wild ginger and scallions, and seared to perfection	35
14) Sun-Dried Tomato Pasta - A delicious medley of angel hair pasta tossed with sun-dried tomatoes and grilled onion in olive oil	20
15) Seared Pepper Steak - Flambeed in Ain Ghazal brandy with cracked black peppercorns and finished with a touch of cream	35
16) Lemon Chicken Breast - Grilled to moist perfection, and smothered in a sauce of lemon, butter, white wine, and capers	30

Menu 3: Tasteful Side Dishes and Salads
Item	Price
17) Creamy Clam Chowder - Full of tender clams, cream, and herbs	25
18) Our House Salad - Fresh spinach in and anchovy-based dressing	15
19) Octopus and Conch Salad - in olive oil and red wine vinegar	25
20) Paper-thin Fried Potatoes - Crispy and delicious, lightly salted	15
21) Tender Baby Carrots - Sauteed in fresh creamery butter	15

Menu 4: Tempting Desserts
Item	Price
22) Warm Triple Berry Cobbler - Cloudberries, blackberries, and strawberries topped with a flakey crust and served with vanilla ice cream	25
23) Hot Fudge Brownie Sundae - Rich dark chocolate chip brownies smothered in vanilla ice cream and our own hot fudge sauce	25
24) Orange Fondue - Tangy slices of fresh orange drizzled with warmed creamy chocolate sauce and garnished with chocolate mousse	30
25) Chocolate Supreme - Chocolate cake with an oozing fudge center topped with chocolate sauce and garnished with chocolate mousse	30
26) Mint Vanilla Ice-Cream - Creamy vanilla ice-cream layered with green mint liqueur and topped with sinfully rich whipped cream	30
27) Champagne and Cloudberry Sorbet - Fresh cloudberries and the elegance of champagne, garnished with fresh mint leaves	30